Aifos Costa del Sol. Artepostre
Artepostre is an innovative concept in the catering industry. It is a sophisticated coffeehouse, a master baker's, and a sweet shop, which has opened two locations in Málaga, where locals and out-of-town visitors can taste the most delicious things on Earth.
Concerned with a new concept of a meeting place to have a coffee or tea in the afternoon, the creators of Artepostre chose quality when they set out to run their business. This is reflected in the shop's design and décor, of course, but becomes evident in the irresistible delicacies that make Artepostre's menu, avant-garde desserts that will throw the most demanding palates into ecstasy.
Being real master confectioners, in Artepostre they combine all sorts of flavours and textures artfully, always to the same result: exquisite taste. If you have the chance of stepping into this heaven on Earth, try some of the special sweets -whose names are as tempting as the sweets themselves: Pecado (Sin), Locura (Wildness), Gula (Greed), Pasión (Passion), Nougat, or the French specialties.
If you don't have a sweet tooth, you can try Artepostre's savoury options -creamy Norwegian salmon tartlets or duck cream and mushroom mille-feuille, for instance-, washed down with a good wine. After all, what matters is the talk, and Artepostre helps a lot in making it more intimate and interesting.
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